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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Soups Stews Fruit Vegetables Dinner Party Fall Dietary Low Sodium Seasonal Low Calorie Low Carb Low In Something Squash Brunch

The Bomb Pumpkin Soup

A wonderful harvest pumpkin soup - the best we have ever tasted. i got this recipe from belle" magazine. you must try it--it's nothing short of "amazing"."

Steps

Melt butter in large , leavy pot over medium-high heat.
Add carrots and next 6 ingredients and saut until vegetables are softened , about 10 minutes.
Discard bay leaf.
Transfer mixture to processor and blend until smooth.
Return mixture to pot.
Add stock and all remaining ingredients.
Boil soup over medium-high head to blend flavours , about 15 minutes.
Cool slightly.
Working in batches , puree soup in blender until smooth.
Return soup to pot.
Season to taste with salt and pepper.
Bring soup to simmer.
Divide among serving bowls , and sprinkle with roasted pumpkin seeds that have been hulled or roasted peanuts.
This is so very yummy !.

Ingredients

butter, carrot, banana, onion, shallot, garlic clove, bay leaf, chicken stock, canned pumpkin, canned unsweetened coconut milk, sweetened condensed milk, ground nutmeg, cinnamon, coriander, ground allspice, curry powder, pumpkin seeds