Bobby Flay's Shrimp And Grits

This yankee loves this stuff! Good simple down home food

Melt butter and oil in large saucepan.

Add onion and garlic , cook until softened.

Add milk , water and 1 tsp salt , bring to boil.

Slowly whisk in grits and bring to boil.

Reduce heat to simmer and cook 15-20 mins until thickening , whisking every few minutes.

Add cheese to melt , stirring , add salt& pepper to taste.

For shrimp--.

Heat a pan to smoking , add bacon , cook until brown , remove and drain on paper towels.

Remove all but 3 tbsp of fat , add shrimp.

Cook until pink.

Serve shrimp over grits in soup plates , garnish with bacon and scallions.

unsalted butter, olive oil, onion, garlic, milk, water, salt & pepper, grits, cheddar cheese, bacon, shrimp, scallion