Bobby Flay's German Potato Salad

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Most german potato salads are made with mayo, but this one is not. it is by far better than any that i have made with mayo. You must try it! We make this to accompany recipe #112907. Great for a summer party.

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Steps

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Place unpeeled potatoes in a large pot with the onion and cover with water.

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Cook on the grates of the grill or just do it on the stove.

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Bring to a boil and cook until tender.

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Drain and discard onions.

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When cool enough to handle cut potatoes in cubes or slices.

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Place potatoes in a large bowl and cover to keep warm.

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Place a large saut pan on grill / stove , add the bacon and cook until crisp.

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Remove the bacon with a slotted spoon and drain on paper towel-lined plate.

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Add the red onions to the rendered bacon fat and cook until soft , 4-5 minutes.

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Carefully add the vinegar and mustard seeds and cook 2 more minutes.

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Whisk in the canola oil and hot mustard and season with salt and pepper to taste.

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Add the potatoes to the pan of dressing and toss gently to coat.

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Fold in the green onions , parsley and bacon.

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Season again with salt and pepper to taste.

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Ingredients

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new potatoes, yellow onion, bacon, red onion, cider vinegar, mustard seeds, hot mustard, canola oil, salt, fresh ground black pepper, green onions, fresh parsley leaves