Bobby Flay's Chinese Chicken Salad W Red Chile Peanut Dressing

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I saw bobby flay make this salad on one of his grilling specials on the food network. I made it last night, and wow was it ever delicious. It has become a new family favorite and is great for those who like a little spiciness with a nice crisp, cool salad. It is really easy to make and very easy to eat.

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Steps

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Whisk together the vinegar , peanut butter , ginger , chipotle pepper puree , soy sauce , honey , sesame oil , and canola oil in a medium bowl.

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Season with salt and pepper , to taste.

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Combine cabbage , lettuce , carrots , snow peas , cilantro , and green onion in a large bowl.

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Add the dressing and toss to combine.

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Transfer to a serving platter and top with the shredded chicken , chopped peanuts , and mint.

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Drizzle with chili oil , if desired.

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Garnish with grilled lime halves.

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Ingredients

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rice wine vinegar, smooth peanut butter, fresh ginger, chipotle peppers, soy sauce, honey, toasted sesame oil, canola oil, salt & freshly ground black pepper, napa cabbage, romaine lettuce, carrots, snow peas, fresh cilantro leaves, green onion, cooked chicken, roasted peanuts, fresh mint leaves, chili oil, lime