Bobby Flay's Beer Simmered Bratwurst

These are wonderful bratwursts! They are always a big hit with our guests. I always make these with recipe #113133. Great for a summer party.

Arrange onion slices and garlic along the bottom of a medium stockpot.

Place bratwurst on top and then add the beer , water , coriander , caraway , mustard seeds and ginger.

Fire up the grill.

Bring to a simmer over the grill grates or on a burner.

We do it on the stove top , but you still need the grill to finish cooking the brats.

Simmer the sausage in the mixture for about 10 minutes.

Remove the pan from the heat and let the bratwursts sit in the liquid for 10 more minutes.

Remove the sausages with tongs onto a platter.

Place the bratwursts on the grill and grill until cooked through.

onions, garlic cloves, bratwursts, dark beer, water, coriander seed, caraway seed, mustard seeds, fresh ginger, bun, german mustard, sauerkraut