Bobby Flay Mexicali Corn With Lime Butter

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Nice refreshing side dish with great flavor

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Steps

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Whisk together butter , lime zest , lime juice , honey , 1tsp salt in a small bowl.

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Place in fridge until firm , approx 15 minutes or for up to 1 day.

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Heat oil in large saute pan over high heat until it begins to shimmer.

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Add onion , jalapeno , and bell pepper , cook until soft , 4-5 minutes.

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Add garlic and cook for 30 seconds.

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Stir in corn and cook until just heated thru , 2-3minutes.

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Add butter and stir until it just begins to melt and coats the mixture /.

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Remove from heat , season with salt and pepper and add cilantro.

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Ingredients

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unsalted butter, lime, juice of, lime zest, honey, kosher salt, canola oil, red onion, jalapeno, red bell pepper, garlic cloves, corn, fresh ground pepper, cilantro