Bob's Red Mill Wheat Biscuits
From the bob's red mill baking book; recipe by john ettinger of portland oregon.
Steps
Preheat oven to 425f.
Sift together flours , sugar , baking powder , baking soda , and salt.
Using your fingers , rub cubes of cold butter into the flour until it resembles coarse crumbs.
Add buttermilk and stir until moistened , then knead a few times , just enough to make the dough come together.
Drop about 1 / 4 cup dough onto parchment paper and flatten slightly , or you may choose to roll about half inch thick and cut them , placing them on a parchment paper lined baking sheet.
Bake for about 12 minutes , or until tops are golden brown and a toothpick comes out clean.
Ingredients
unbleached white flour, whole wheat flour, sugar, baking powder, baking soda, salt, unsalted butter, buttermilk