Bob's Peppermint Pie

This recipe's from paula dean of the food network

Soften gelatin in water.

Set aside.

Put half cup whipping cream in small saucepan with candy and cook over low heat until candy melts.

Add gelatin.

Mix well.

Let cool and fold in whipped cream.

Pour into crust.

Chill.

plain gelatin, cold water, whipping cream, peppermint candies, chocolate cookie pie crust