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Recipe Tags: Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Sauces Condiments Etc Fruit Vegetables 1 Day Or More Easy Refrigerator Diabetic Dinner Party Low Fat Vegetarian Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low In Something Pitted Fruit Peaches Peppers Taste Mood Equipment Number Of Servings 3 Steps Or Less

Bob's Habanero Hot Sauce Liquid Fire

Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. the sauce works wonders as a pick-up for bloody mary drinks. flavors meld wonderfully and the sauce keeps nicely for a long time. warning: a dash is all you need! it is best to use gloves when handling the habanero peppers. makes 64 servings.

Steps

Place the peppers , peaches , molasses , mustard , brown sugar , and vinegar into the container of a food processor or blender.
Measure in the salt , paprika , pepper , cumin , coriander , ginger and allspice.
Blend until liquified.
Pour into clean jars , and refrigerate overnight before using.

Ingredients

habanero peppers, peach slices in heavy syrup, dark molasses, yellow mustard, light brown sugar, distilled white vinegar, salt, paprika, black pepper, ground cumin, ground coriander, ground ginger, ground allspice