Boarding House Lemon Pecan Bread

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Enticingly tangy lemon pecan bread, served at a restaurant,where the owner(dennis smith) made the bread himself.he revealed his recipe and its become one of my favorites.makes 4 large loaves.

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Steps

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Cream butter and sugar.

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Beat in eggs.

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Add dry ingredients with buttermilk.

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Add lemon and orange rind and juice from 2 lemons.

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Chop pecans and stir into batter.

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Pour into 4 greased loaf pans.

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Bake 350 degrees for 1 1 / 4 hours.

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Glaze.

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Mix remaining sugar with juice from 2 lemons.

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Glaze bread while warm.

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Ingredients

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butter, sugar, eggs, flour, baking soda, salt, buttermilk, lemons, oranges, pecans