Blushing Pork Loin

Slow cooker recipe from the blog feaston" - http://feaston.wordpress.com/2009/10/12/blushing-pork-loin/"

Salt and pepper your pork loin and brown on both sides in a large frying pan.

Place the browned pork in the crock pot.

Drain the peach halves , reserving 1 / 4 cup of the juice.

Place the drained peach halves on top of the pork loin.

In a medium-sized bowl , combine the brown sugar , cinnamon , nutmeg , tomato sauce , 1 / 4 cup peach juice , and vinegar.

Pour over the peaches and pork.

Cook on low for 3-4 hours.

pork loin, peaches, brown sugar, ground cinnamon, nutmeg, tomato sauce, apple cider vinegar, salt and pepper