After Thanksgiving Soup

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I know - i know, there are plenty of good soup recipes out there that will use up the leftover turkey from thanksgiving, however this is the one that my family prefers so i need to save it here for them. mild flavors for my mild-flavored kids. can be made in the slow cooker or on the stove top. instructions include both.

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Steps

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Slow cooker instructions.

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Combine all of the ingredients into the slow cooker.

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Cook over low heat for 6-8 hours.

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Stove top instructions.

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Combine all of the ingredients into a large soup kettle.

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Simmer at least one hour or until the carrots are tender and the barley soft.

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Ingredients

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turkey broth, cooked turkey, pearl barley, onion, celery, carrots, bay leaf, dried parsley, dried thyme, dried marjoram, salt, ground black pepper