Blushing Harvest Crisp

A great recipe to have on hand for fall with the fresh apples and cranberries.

Preheat oven to 375 degrees.

Spray an 8 inch square baking pan with cooking spray.

In a large bowl , combine apples , cranberries and 1 / 2 t.

Pumpkin pie spice.

Toss to mix.

Pile mixture into baking dish.

In a medium bowl combine flour , remaining 1 / 2 t.

Pumpking pie spice , brown sugar and oats.

Mix well.

Blend in the softened butter until crumbly.

Sprinkle over fruit mixture.

Bake 40-45 minutes or until fruit is tender when pierced with a sharp knife and topping is golden brown.

apples, dried cranberries, pumpkin pie spice, flour, light brown sugar, old fashioned oats, butter