Blume's Peruvian Chicken

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From my moms peruvian friend

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Steps

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In a blender , blend cilantro leaves , chicken broth , cumin , salt and pepper.

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Set aside.

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In large pot , fry chicken breast pieces in 5 tbl.

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Olive oil until lightly browned.

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Take out and set aside.

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Add 1 tbl.

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Olive oil and add onions , garlic , chilies and fry until lightly browned.

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Turn off flame.

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Add raw rice , peas , corn and stir.

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Place chicken pieces on top.

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Add the blended cilantro mixture into pot and bring to a boil.

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Lower heat to simmer , cover and cook for 20 minutes.

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Remove from heat , let sit for 20 more minutes.

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Do not lift lid.

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Then stir with fork to fluff and serve.

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Ingredients

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chicken breasts, onion, garlic cloves, serrano chilies, fresh cilantro, chicken broth, cumin, salt, black pepper, olive oil, raw rice, frozen peas, frozen corn