Blueberry Fruit Crumble

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I was on a business trip and as a team building exercise, we took a cooking class and made this dessert, it was incredible. You can use any type of fruit.

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Steps

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Preheat oven to 375 degrees and butter bottom and sides of a baking dish.

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Zest lemon.

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Toss blueberries , 2 tablespoons sugar , zext and cornstarch in a bowl and place in bottom of baking dish.

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In seperate bowl , mix remaining sugar , flour , baking powder and salt.

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Add eggs and mix with fingers.

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Sprinkle over fruit then pour melted butter evenly over the crumble mixture.

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Place in center of oven and bake for 30 minutes until fruit bubbles and the crumble is a golden brown.

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Serve warm with a dallop of creme fraiche.

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Ingredients

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blueberries, cornstarch, sugar, lemon zest, all-purpose flour, baking powder, salt, eggs, unsalted butter, creme fraiche