Blueberry Walnut Wheat Germ Muffins

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A whole grain, not overly sweet, muffin adapted from delicious living magazine. also yummy with raspberries.

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Steps

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Preheat oven to 400.

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In a large bowl , combine dry ingredients.

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Stir in walnuts.

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In a medium bowl , beat together egg , oil , honey , and molasses.

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Beat in milk and vanilla extract.

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Add liquid ingredients to dry , stirring just until mixed.

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Gently fold in blueberries.

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Line muffin cups with paper liners , and divide batter among cups.

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Bake for 18-20 minutes , or until a toothpick inserted into center comes out clean and tops are lightly browned.

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Remove from oven and let cool for a few minutes before turning out of muffin tin onto a cooking rack.

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Ingredients

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all-purpose flour, whole wheat flour, oatmeal, flax seed, wheat germ, baking powder, salt, walnuts, egg, canola oil, honey, molasses, skim milk, vanilla extract, blueberries