Blueberry Sausage Breakfast Cake

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Found this recipe on a bed and breakfast web site and also in taste of home aug 1997 garden fresh recipes. Would work with any sausage. Breakfast with robust flavor in one serving.

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Steps

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In a mixing bowl , cream butter and sugars.

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Add eggs , one at a time , beating well after each addition.

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Combine flour , baking powder and baking soda.

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Add alternately with sour cream to creamed mixture , beating well after each addition.

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Fold in sausage and blueberries.

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Pour into greased 13x9x2 inch baking pan.

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Sprinkle with pecans.

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Bake 350 degrees f for 35-40 minutes or til cake tests done.

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For sauce: combine sugar and cornstarch in a saucepan.

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Add water and blueberries.

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Cook and stir til thick and bubbly.

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Spoon over individual servings.

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Ingredients

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butter, sugar, brown sugar, eggs, all-purpose flour, baking powder, baking soda, sour cream, bulk pork sausage, blueberries, pecans, cornstarch, water