Blueberry Pecan Pancakes

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This is a real treat at our house. i don't make them often, but when i do it is usually for the kids' sleepovers. source: prevention's eat up, slim down cookbook.

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Steps

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Coat a large nonstick skillet with nonstick spray and set over medium heat.

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In a small bowl , combine all-purpose flour , whole wheat flour , oat bran pecans , baking soda , and salt.

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In a large bowl , combine molasses and water.

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Stir in yogurt , eggs , and oil.

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Pour molasses mixture into flour mixture.

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Mix just until moistened.

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Gently stir in blueberries.

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Pour batter by 1 / 3 cupfuls into the skillet , making a few at a time.

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Cook 2-3 minutes , or until bubbly and the edges look dry.

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Turn and cook 1 minute , or until underside is golden.

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Serve immediately.

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Ingredients

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all-purpose flour, whole wheat flour, oat bran, pecans, baking soda, salt, molasses, boiling water, non-fat vanilla yogurt, eggs, canola oil, fresh blueberries