Blueberry Peach Parfaits
What a lovely, refreshing summer dessert. It's quite quick and easy to make, and filled with zippy flavours and textures. One of my favourites.
Steps
Put the eggs , the lime juice , the sugar , the corn starch and the butter in the top of a double boiler.
Cook over medium heat , stirring constantly , until thickened.
Set aside to cool slightly.
Blanch , peel and slice the peaches.
Wash and drain the blueberries.
Arrange the peach slices , blueberries , and lime curd alternately by spoonfuls in parfait glasses or individual glass serving bowls.
Chill.
Serve with a dollop of whipped cream.
Ingredients
eggs, limes, juice of, sugar, cornstarch, water, butter, peaches, fresh blueberries, whipping cream