Blueberry Peach Cobblers For 2

Replace the traditional biscuit topping with phyllo dough for a quick and light dessert.

Preheat toaster oven or conventional oven to 350f.

Spray small casserole dish or two ramekins with nonstick spray.

Place sliced peaches and berries in bottom , then top with 1 teaspoon of splenda.

Top each dish with a quarter of phyllo dough , spritz briefly with margarine.

Top with remaining dough.

Spritz with spray again , then sprinkle sugar and cinnamon over the top.

Bake 20 minutes , until phyllo dough is crispy and slightly browned.

Top with yogurt if desired.

phyllo dough, peach, blueberries, splenda sugar substitute, cinnamon, sugar, margarine, non-fat vanilla yogurt