After The Holiday Scones Aka Cranberry Sauce Scones

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It was the morning after thanksgiving with leftovers of cranberry sauce, orange juice and pecans all begging to be eaten. So what to do? make scones with a holiday flair!!

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Steps

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Preheat oven to 425f spray a baking sheet with cooking spray and set aside if not using a silpat silicone baking liner.

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Combine flour , sugar , and spices in a large bowl.

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Using a pastry knife , cut butter into the dry ingredients until mixture is crumbly and no chunks of butter are obvious.

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Stir in nuts and set aside.

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In a separate bowl , whisk together cranberry sauce , orange juice , and egg.

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Fold wet ingredients into dry ingredients.

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Form the dough into a ball.

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Pat out dough onto a lightly floured surface and form it into 10 inch circle and cut into 8 wedges.

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Place on prepared baking sheet.

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Bake for 14 to 16 minutes.

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Scones should be a light brown.

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Remove scones from oven to wire rack.

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Let cool about 3 to 5 minutes.

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Mix glaze ingredients until smooth.

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Adjusting the orange juice to get to the desired glaze consistency , spread glaze over each scone and dry about 20-30 minutes before serving.

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Ingredients

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self rising flour, sugar, ground cinnamon, ground nutmeg, ground cloves, ground ginger, butter, pecans, canned whole cranberry sauce, orange juice, egg, powdered sugar