Blueberry Onion Sauced Pork Tenderloin
Broiled pork tenderloin served with a carmelized onion, blueberry, balsamic vinegar, and port wine sauce. This recipe comes from the north american blueberry council.
Steps
Preheat broiler.
Broil pork , turning occasionally until cooked through , about 20 minutes.
Remove to a platter.
Cover to keep warm.
Meanwhile , in a large skillet over medium-high heat , melt 2 tablespoons of the butter.
Add onions , salt and pepper.
Cook until onions are golden , about 10 minutes.
Add sugar.
Cook until onions are caramelized , 3 minutes longer.
Add port , balsamic , blueberries and tomatoes and bring to a boil.
Remove from heat.
Thinly slice pork and serve with sauce.
Ingredients
pork tenderloin, butter, onions, salt, ground black pepper, sugar, port wine, balsamic vinegar, fresh blueberries, cherry tomatoes