Blueberry Oatmeal Breakfast Cake

I orignally got this from ladies home journal. It smells amazing when baking and comes out a gorgeous color--looks like one big blueberry muffin!!

Heat oven to 400 degrees.

Grease an 8 inch round baking pan.

Set aside.

Combine dry ingredients in large bowl.

Stir egg , milk and oil in small bowl.

Add all at once to dry mixture.

Stir just until moistened.

Fold in blueberries.

Spoon into prepared pan.

Bake 25 minutes or until a toothpick inserted in the center comes out clean.

Cool in pan 5-10 minutes.

flour, sugar, salt, quick-cooking oats, baking powder, egg, milk, cooking oil, frozen blueberries