Blueberry Lemon Flax Muffins

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I recently read about how healthy both flaxseed and blueberries are, so thought i'd try to come up with a tasty way to use them together. These muffins are not too sweet or tart- a great way to start the day!!

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Steps

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Preheat oven to 400 degrees.

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Spray muffin cups with cooking spray.

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Mix all dry ingredients.

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Add all wet ingredients.

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Batter will be quite thick- do not add extra liquid !.

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Fill muffin cups 3 / 4 full.

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Just before baking , sprinkle pinches of sugar on top of muffins.

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Bake at 400 degrees for 10 minutes , rotate pan so the muffins cook evenly , bake for 8-10 minutes more until the top springs back when touched gently.

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Let cool completely in pan on wire rack before removing from pan.

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Ingredients

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white flour, graham flour, ground flax seeds, salt, baking soda, baking powder, egg, vegetable oil, blueberries, lemon extract, buttermilk, sugar