Blueberry Cinnamon Muffins

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From recipe girl!!

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Steps

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Preheat oven to 350.

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Spray muffin pans with cooking spray.

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Stir together oats , brown sugar , and teaspoons cinnamon.

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Set aside.

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Beat butter and granulated sugar at medium speed with an electric mixer until fluffy.

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Add egg substitute , beating until blended.

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Stir in vanilla.

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Combine all-purpose flour , baking soda , baking powder , salt , and remaining teaspoons cinnamon.

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Add to butter mixture alternately with buttermilk , ending with flour mixture.

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Gently stir in blueberries.

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Spoon batter into muffin pans , filling two-thirds full.

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Sprinkle evenly with oat mixture.

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Bake 15 to 20 minutes or until tops or golden.

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Cool muffins in pans for 5 minutes.

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Remove from pans , and cool on wire racks.

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Ingredients

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oats, brown sugar, ground cinnamon, butter, granulated sugar, egg substitute, vanilla extract, all-purpose flour, baking soda, baking powder, salt, low-fat buttermilk, fresh blueberries