Blueberry Bread Pudding
Bread pudding dotted with blueberries has a soft center and a crunchy top. It's not to sweet so go ahead and top it with the easy caramel sauce.this is good for breafast, brunch or dessert!!
Steps
In a butter 8 x 8 oven proof pan place 1 / 2 the bread cubes in pan place 1 / 2 the blueberries top remaining bread and then blueberries.
Mix eggs , cream , milk , zest , cinnamon , extract , sugar and salt.
Pour over bread pressing gentle to submerge bread then cover with plastic wrap and soak for one hour.
Preheat oven 350.
Remove wrap sprinkle brown sugar on top and dot with butter.
Bake in oven for 45-50 minutes.
Just before serving heat caramel and whiskey in a microwave proof dish.
Dust pudding with powdered sugar and pour some sauce over pudding.
Ingredients
bread, eggs, fresh blueberries, heavy cream, milk, lemon zest, cinnamon, vanilla extract, sugar, salt, sweet butter, light brown sugar, caramel topping, whiskey