Blueberry Yum Yum Cake
Try this cake using different flavors of pie fillings --- cherry would be perfect for the holidays.
Steps
Bake the cake according to package directions in a 13 x 9-inch pan.
Cool completely.
In a medium bowl beat together cream cheese , sugar , pudding mix and milk until well combined and smooth.
Spread the cream cheese mixture on top of the cake.
Spread the blueberry pie filling on top of the cream cheese mixture.
Spread the cool whip or whipped cream on top of the cake.
Sprinkle with fresh blueberries if desired.
Delicious !.
Ingredients
blueberry pie filling, cake mix, eggs, oil, water, cream cheese, sugar, instant pudding mix, milk, frozen whipped topping, fresh blueberries