Blueberry Yogurt Cake

---

This recipe is great as is but is also good with pecans instead of walnuts. Also really good with raspberries,almond extract instead of vanilla and add orange zest - with or without nuts.

---

Steps

---

Preheat oven to 350.

---

In a large bowl , cream 1 / 2 cup butter with the granulated sugar until light and fluffy.

---

Beat in eggs and vanilla.

---

In a medium bowl , sift together flour , baking powder , baking soda , and salt.

---

Stir into butter mixture.

---

Add yogurt and mix.

---

Gently stir in blueberries.

---

In a small bowl , stir together the brown sugar , cinnamon , nutmeg , and walnuts.

---

Pour half the cake batter into a buttered and floured 8-inch square baking pan.

---

Sprinkle with half the brown sugar mixture and top with the remaining batter.

---

Combine the remaining brown sugar mixture with 2 tablespoons butter and sprinkle over the top of the batter.

---

Bake until toothpick inserted into center comes out clean , about 45 minutes.

---

Ingredients

---

butter, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, plain low-fat yogurt, blueberries, light brown sugar, cinnamon, nutmeg, walnuts