Blueberry White Chocolate Muffins

This is a great quick bread that i found online sometime ago and is requested often by my family. I have made this as muffins, mini loaves, in a bundt cake pan, etc and it is a very forgiving recipe. I've not used other berries, but i'm sure it would taste great.

Steps

Preheat oven to 375 f.

Paper line 18 muffin cups.

Combine flour , granulated sugar , brown sugar , baking powder and salt in large bowl.

Stir in milk , egg , butter and lemon peel.

Stir in 1 cups morsels and blueberries.

Spoon into prepared muffin cups , filling almost full.

Sprinkle with streusel topping.

Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean.

Cool in pans for 5 minutes.

Remove to wire racks to cool slightly.

Place remaining morsels in small , heavy-duty plastic bag.

Microwave on medium-high power for 30 seconds.

Knead.

Microwave at additional 10- to 20-second intervals , kneading until smooth.

Cut tiny corner from bag.

Squeeze to drizzle over muffins.

Serve warm.

For streusel topping:.

Combine 1 / 3 cup granulated sugar , cup all-purpose flour and teaspoon ground cinnamon in small bowl.

Cut in 3 tablespoons butter or margarine with pastry blender or two knives until mixture resembles coarse crumbs.

If making in a loaf .

Ingredients

all-purpose flour, granulated sugar, brown sugar, baking powder, salt, milk, egg, butter, lemon, rind of, nestl toll house premier white morsels, fresh blueberries, ground cinnamon