Blueberry White Chip Muffins

---

A blueberry muffin with a hint of lemon loaded with white chocolate chips and a streusel topping. this recipe came from a favorite brand name cook book and it is pretty moist and good!!

---

Steps

---

Preheat oven to 375 degrees.

---

Combine flour , sugars , baking powder and salt in a large bowl.

---

Stir in milk , egg , butter and lemon zest.

---

Stir in chips and blueberries.

---

Spoon into lined muffin pans , filling 3 / 4 full.

---

Sprinkle with streusel topping.

---

Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean.

---

For streusel combine: 1 / 3 cup granulated sugar , 1 / 4 cup all-purpose flour and 1 / 4 teaspoon cinnamon in a small bowl.

---

Cut in 3 tablespoons butter with pastry blender or knife until mixture resembles coarse crumbs.

---

Ingredients

---

all-purpose flour, granulated sugar, brown sugar, baking powder, salt, milk, egg, butter, lemon zest, white chocolate chips, fresh blueberries