After School Butterscotch Brownies

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These rich and chewy butterscotch brownies make for a special after-school treat.

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Steps

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Preheat oven to 350f.

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Combine flour , baking powder and salt in medium bowl.

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Beat butter , splenda brown sugar blend and vanilla extract in large mixer bowl until creamy.

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Beat in eggs.

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Gradually beat in flour mixture.

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Stir in 1 cup morsels and nuts.

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Spread into ungreased 13 x 9-inch baking pan.

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Sprinkle with remaining morsels.

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Bake for 30 to 40 minutes or until wooden pick inserted in center comes out clean.

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Cool in pan on wire rack.

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Cut into bars.

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Ingredients

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all-purpose flour, baking powder, salt, butter, splenda brown sugar blend, vanilla extract, eggs, nestl toll house butterscotch flavored morsels, pecans