Blueberry Streusel Cake

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With only 196 calories per serving, there's no reason to deny yourself a piece of blueberry streusel cake!!

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Steps

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Combine 1 / 2 cup sugar and next 3 ingredients.

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Beat at medium speed with an electric mixer 5 minutes.

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Combine 1 1 / 2 cups flour and baking soda.

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Add to egg mixture alternately with yogurt , beginning and ending with flour mixture.

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Pour batter into a 9 1 / 2-inch round tart pan coated with cooking spray , spreading evenly over bottom and up sides of pan.

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Combine remaining 1 / 4 cup sugar , 1 tbls.

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Flour , and next 3 ingredients , tossing gently.

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Spoon over batter , leaving a 1 / 2-inch border.

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Bake at 350 for 45 minutes or until lightly browned.

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Cool 20 minutes on a wire rack.

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Sprinkle with powdered sugar.

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Yield: 10 servings enjoy !.

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Ingredients

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sugar, margarine, egg, fresh lemon rind, flour, baking soda, plain nonfat yogurt, vegetable oil cooking spray, fresh blueberries, ground cinnamon, ground allspice, powdered sugar