Blueberry Sour Cream Pancakes

---

A recipe found at the land o lakes site. sour cream is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of the day. i love these pancakes and often don't add the blueberries and they are wonderful without as well.

---

Steps

---

Combine all ingredients except blueberries in large bowl.

---

Beat until well mixed.

---

Gently stir in blueberries.

---

Heat griddle to 350f or until drops of water sizzle.

---

For each pancake pour 1 / 4 cup batter onto greased griddle.

---

Cook until bubbles form.

---

Turn.

---

Continue cooking until light brown.

---

Serve warm with butter and syrup.

---

Variations:.

---

Pecan pancakes: gently stir in 1 / 3 cup chopped pecans.

---

Banana-nut pancakes: gently stir in 1 / 2 cup mashed banana and 1 / 2 cup chopped walnuts.

---

Ingredients

---

all-purpose flour, fat-free half-and-half, sour cream, egg, sugar, butter, baking powder, baking soda, salt, blueberries