Blueberry Snack Cake With Streusel Topping

I have had this recipe for many years and i don't recall where i got it from. i think it was fron some amish cookbook. This is a really good snack cake. it's great for breakfast or brunch. This goes good with a good cup coffee or glass of cold milk.

Steps

Place the dry streusel ingredients in a food processor bowl.

Drop in butter and pulse until small crumbs form.

This can be done in a bowl with a pastry blender too.

Set aside.

Preheat oven to 375 degrees.

In a large mixing bowl , cream the butter.

Add the sugar and beat until light and fluffy.

Add the egg , and beat well.

Add the dry ingredients to the butter mixture alternating with the milk & vanilla.

Mix well.

Stir in the blueberries by hand.

Spread the batter evenly in an oiled 8-inch square cake pan.

Spoon the streusel topping evenly over the batter , and bake for 40-45 minutes.

Let cake cool for 15 minutes and then cut into squares and serve warm.

Ingredients

granulated sugar, brown sugar, all-purpose flour, cinnamon, butter, egg, cornstarch, baking powder, salt, vanilla, milk, fresh blueberries