Blueberry Sauce Plain And Simple


There are a number of sauce recipes here on zaar similar to this one, but not altogether the same, & i love the simplicity & over-all blueberry taste of this one! We enjoy it over ice cream, pound cake, cottage cheese, cereal topped with homemade applesauce, you name it!

Steps


Using a heavy medium saucepan & over medium-high heat , stir to combine the blueberries , 1 cup of apple juice & the sugar , then bring to a boil.
Reduce heat to medium or medium-low & continue cooking for about 12 minutes.
Meanwhile , dissolve the cornstarch in the 1 / 4 cup of apple juice & when the berries have boiled for the 12 minutes , add this mixture and the lemon juice to the blueberry mixture.
Stirring constantly , bring the blueberry mixture back to a boil over medium heat & cook just for another minute or two , so the sauce thickens.
Cool & eat enjoy it warm or refrigerate it for later consumption !.

Ingredients


blueberries, apple juice, granulated sugar, cornstarch, fresh lemon juice