Blueberry Rhubarb Pie
Also known as blubarb" pie!"!
Steps
Preheat oven to 400.
Combine sugars , salt and tapioca in a large bowl and mix well.
Add fruit and toss until well coated.
Mound fruit mixture in 9-inch pie pan lined with pastry dough.
Top with second crust , trimming so that top crust hangs 1 / 2 inch beyond rim.
Tuck edge of top crust under bottom crust and crimp.
Bake 20 minutes.
Reduce temperature to 350 and bake an additional 25-30 minutes , until pie is golden and the juices are bubbling.
Let cool 2 hours and then serve.
Ingredients
granulated sugar, light brown sugar, salt, quick-cooking tapioca, rhubarb, blueberries, pastry dough