Blueberry Raspberry Crunch
Steps
In a bowl , mix together the blueberry and raspberry pie filling.
Pour into a greased 13x9 inch baking dish.
In another bowl , mix together the cake mix , walnuts , and butter until crumbly.
Sprinkle mixture over pie filling.
Bake at 375 degrees for 25-20 minutes or until filling is bubbly and topping is golden brown.
Best served warm.
We spoon a little ice cream on top.
Ingredients
blueberry pie filling, raspberry pie filling, white cake mix, walnuts, butter