Blueberry Punch Bowl Cake

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An old one from my granny's collection. You can use the fruit pie filling of your choice. Popular at baby and bridal showers.

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Steps

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Prepare the cake mix according to its package directions for a 13x9 inch pan.

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Bake as directed.

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Cool.

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Prepare pudding mix according to package directions.

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Store in refrigerator.

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To assemble the cake: crumble half of the cooled cake into the bottom of a glass punch bowl , trifle bowl , or large glass serving bowl.

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Layer with half the pudding , half the pineapple , 1 can of blueberry pie filling , half of the cool whip , then half of the nuts.

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Repeat layers.

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Store in the refrigerator.

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Ingredients

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butter cake mix with pudding, eggs, oil, water, vanilla flavor instant pudding and pie filling mix, blueberry pie filling, crushed pineapple, cool whip, nuts