Blueberry Pudding Cake
This was good - served warm with ice cream. it was very sweet and next time i will try less sugar in the topping.
Steps
Toss the blueberries with cinnamon and lemon juice , and place in a greased 8 inch square cake pan.
Combine flour , sugar and baking powder.
Stir in milk and butter.
Spoon over berries.
Combine sugar and cornstarch , sprinkle over batter.
Slowly pour boiling water over all.
Bake at 350 degrees for 40-45 minutes or until cake tests done.
Ingredients
blueberries, cinnamon, lemon juice, flour, sugar, baking powder, milk, butter, cornstarch, boiling water