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Recipe Tags: Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Lunch Snacks Eggs Dairy Fruit Easy Beginner Cook Kid Friendly Summer Frozen Desserts Freezer Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Low Carb Low In Something Berries Blueberries Equipment

Blueberry Popsicles

This came in a recent momsense magazine. Since blueberry season just started here in virginia, it was the perfect find for me today. It makes wonderfully tasty and healthy pops...eight 5-ounce pops to be exact. Another win in the battle to get rid of hfcs in this house.

Steps

Blend blueberries , yogurt , milk , and sugar until smooth.
Pour mixture into eight 5-ounce paper cups.
Place foil over the top of each cup.
Pierce the center of the foil and insert a wooden craft stick as the handle.
Freeze up to six hours.
Before serving , dip cups in warm water for a few seconds.
Remove paper and foil.
Send children outside to drip and make a mess.
Stand at window and wave at them while you eat yours.

Ingredients

fresh blueberries, vanilla yogurt, milk, sugar