Blueberry Peach Coffee Cake

A co-worker brought this to work for our weekly meeting. this is so quick and easy but tastes great!!!

Preheat oven to 400 degrees.

Drain peaches and blueberries.

Spread fruit on paper towels to drain.

Combine sugar , flour and cinnamon in a small bowl.

Cut in butter and set aside.

Mix muffin batter as directed , except do not fold in blueberries.

Spread batter in a greased 8 inch square pan.

Top with drained blueberries and peach slices.

Sprinkle the cinnamon mixture over the fruit.

Bake for 25 minutes or until golden brown.

blueberry muffin mix, peaches, sugar, flour, ground cinnamon, butter