Blueberry Pancakes Milk Free Egg Free

A seriously delicious recipe. We pick our wild blueberries here in august, and freeze 75% of our pickings. They are smaller (not tiny), making them perfect for these pancakes. Recipe is from the milk-free kitchen.

Steps

Sift flour , sugar , baking powder , and salt together into medium mixing bowl.

Melt 2 1 / 2 tbsp margarine in frying pan until melted.

Be sure to.

Pour melted margarine in a small bowl , add water and egg.

Mix well.

Mix blueberries with dry ingredients , just before adding the liquids.

Stir liquid mixture into the dry ingredients until it is thoroughly moistened.

It is ok if this batter is lumpy.

Cook the pancakes over medium-high heat on the stove-top.

Cook pancakes until the tops are bubbly and the bottoms browned.

Turn the pancakes over to cook other side.

Serve hot with margarine , honey , brown sugar or maple syrup.

Actual cooking time will depend on the size of the pan you are using.

I have a small frying pan , so i have to do these individually.

My mom has a griddle large enough to cook them all at once.

Ingredients

white flour, white sugar, baking powder, salt, margarine, water, eggs, fresh blueberries