Blueberry Pancakes
A favorite. Using fresh blueberries is best, and the smaller the size, the better. Goes great with blueberry syrup; i also recommend a glass of orange juice as i think it pairs well.
Steps
In a mixing bowl , sift together flour , sugar , salt , baking powder , and baking soda.
In a separate small bowl , beat together eggs , buttermilk , and oil.
Stir egg mixture into flour mixture , mixing just until ingredients are moistened , and still slightly lumpy.
Fold in blueberries.
Heat a griddle or large skillet over medium heat and lightly coat with oil or shortening.
Add batter about 1 / 3 cup at a time , but do not crowd.
Cook until bubbles form , and edges are lightly browned , then turn and cook the other side until the bottom side is lightly brown.
Remove to a platter and keep warm till the rest of the pancakes are finished.
Serve with blueberry syrup and butter , if desired.
Ingredients
flour, sugar, salt, baking powder, baking soda, eggs, buttermilk, oil, fresh blueberries, syrup