African Style Shish Kebab

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A fun twist on your average shishkebab. The recipe calls for the use of either lamb or beef. I think it may also be good on chicken. Serve with rice. Enjoy! Note: the timing does not include marinating.

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Steps

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Combine yogurt , lemon juice , olive oil , onion , mint ,.

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Cilantro , salt , pepper and cayenne pepper in large bowl.

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Add.

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Meat to marinade.

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Refrigerate 4 to 5 hours for lamb , overnight.

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For beef.

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Remove from refrigerator 2 hours before cooking.

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Just before cooking , arrange meat on skewers alternately with.

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Tomatoes , green peppers , onions and mushrooms.

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Place on grill.

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3 inches above coals , which should be red hot but not flaming.

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Cook 5 minutes on each side , turning skewers to brown meat.

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Evenly.

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I recommend serving with rice.

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Ingredients

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plain yogurt, lemon juice, olive oil, onion, mint leaf, fresh cilantro, salt and pepper, cayenne pepper, boneless leg of lamb, cherry tomatoes, green peppers, white onions, mushrooms