Fool The Meat Eaters Chili
This recipe was adapted by my mother and myself from meat chili. We fed it to my dad and only told him afterwards it wasn't meat - he couldn't tell the difference! This is a fast and filling meal and is even better, cold or warm, the next day! i serve leftovers with tortilla chips or in a wrap. Also good with sour cream and/or cheese on top.
Rehydrate tvp if needed.
Spray or oil a large pot.
Chop the onion , hot peppers , and garlic and add to the pot.
Chop remaining vegetables , add to pot and brown lightly.
Add remaining ingredients.
Stir well and simmer at least 15 minutes.
Taste adjust spices to taste.
Simmer an additional 15 minutes or so.
Serve with garlic bread , toast , or on rice.
vegetarian ground beef, garlic, onion, jalapenos, green pepper, celery, kidney beans, diced tomatoes, chili powder, black pepper, salt, red pepper flakes