Blueberry Orange Pancakes

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Each serving is 2 pancakes each. I found this recipe in family circle magazine. I have not tried this recipe, but i'm posting it for safe keeping. I plan to use splenda sugar blend in place of the sugar.

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Steps

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Heat oven to 250.

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Place a large baking sheet in oven.

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Blend botrh kinds of flour , the sugar , baking powder and salt in a large bowl.

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Combine yogurt , milk , juice , eggs , oil , orange zest and vanilla in a medium-sized bowl.

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Whisk until smooth.

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Add yogurt mixture to flour mixture and stir until a smooth batter forms.

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Heat a large nonstick skillet over medium-high heat.

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Spoon batter by 1 / 4-cupfuls onto skillet , spreading to a diameter of 4-inches.

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Sprinkle 5 or 6 blueberries onto each pancake.

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Cook until bubbles appear on surface , about 2 minutes.

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Turn and cook until underside is lightly browned , about 1-2 minutes longer.

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Transfer pancakes to baking sheet in oven keep warm.

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Repeat with batter and berries for a total of 16 pancakes.

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Serve with maple syrup.

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Ingredients

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all-purpose flour, whole wheat flour, sugar, baking powder, salt, plain low-fat yogurt, skim milk, orange juice, eggs, canola oil, orange zest, vanilla extract, fresh blueberries, maple syrup