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Recipe Tags: 60 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Brunch Taste Mood Sweet

Blueberry Orange Marmalade

I have not tried this marmalade. I'm posting this for safe keeping. I found this recipe in complete book of small batch preserves. Blueberries and citrus enhanced with a hint of cinnamon make this marmalade quite unusual. The recipe is adapted from one developed by the wild blueberry producers association of nova scotia. I plan to use splenda for the sugar.

Steps

Squeeze juice from orange and lemon , including any pulp.
Discard seeds and set juice aside.
Slice rinds into very thin slices.
Place rinds , water and cinnamon in a large stainless steel or enamel saucepan.
Bring to a boil over high heat , reduce heat , cover and boil gently for 25 minutes or until rinds are very tender.
Remove and discard cinnamon stick.
Add blueberries and reserved juice.
Return to a boil , cover and boil gently for 10 minutes.
Add sugar.
Bring to a boil and boil rapidly , uncovered , until mixture will form a gel , about 15 minutes , stirring frequently.
Remove from the heat.
Ladle into sterilized jars and process as directed.

Ingredients

orange, lemon, water, cinnamon stick, wild blueberries, granulated sugar