Blueberry Or Cherry Muffins

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These passover muffins are great for snacking or for breakfast. They can be made ahead of time and stored in the freezer. I've made the mini-muffins and was able to get 35 muffins from a batch. The mini-muffins do not rise too much while cooking. I also did not put on the topping as i made them for breakfast. This recipe is from the 'i can't believe it's kosher' cookbook.

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Steps

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Preheat oven to 350 degrees f.

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Cream margarine and 1 scant cup of sugar.

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Add eggs , one at a time , beating after each one.

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Add vanilla , matzo cake meal , salt and potato starch.

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Fold in blueberries or cherries.

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Spoon / pour into muffin pan with paper fillers.

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If desired , top with 1 / 2 cup of sugar mixed with cinnamon or lemon rind.

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Bake for 45 minutes.

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The baking time is 15-20 minutes.

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Ingredients

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margarine, sugar, eggs, vanilla, matzo meal, salt, potato starch, frozen blueberries, cinnamon, fresh lemon rind