Blueberry Oatmeal Muffins Low Sugar

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These blueberry muffins came from cooking light, february 2006, but i made a couple of variations to lighten the sugar and fat load even more. taste great!!

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Steps

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Preheat oven to 400f.

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Put oatmeal into a food processor to process until resembles course meal.

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Mix all dry ingredients together well with wire whisk.

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Make a well in center of dry ingredients.

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In a separate bowl mix well buttermilk , prune baby food , lemon zest , and egg substitute.

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Stir wet ingredients into dry ingredients stirring slowly until just combined.

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Mix blueberries and 2 tbs flour together to coat blueberries.

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Carefully fold blueberries into batter.

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Spoon batter into a prepared muffin tin.

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Bake at 400f for 20 minutes or until cooked.

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Let cool on wire rack.

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Ingredients

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oatmeal, flour, whole wheat flour, dark brown sugar, splenda granular, ground cinnamon, baking powder, baking soda, salt, low-fat buttermilk, prune baby food, lemon zest, egg substitute, frozen blueberries