Blueberry Oat Bread Muffins

---

This is inspired by a recipe from my kitchenaid cookbook. I have altered it to make it a bit healthier. I have also substituted the blueberries for frozen mixed berries. Although they have whole wheat flour, they are nice and light.

---

Steps

---

Combine dry ingredients in large mixing bowl.

---

Add milk , butter and eggs.

---

Mix just until moistened.

---

Gently stir in berries.

---

Spoon batter into 9x5x3 inch loaf pan that has been greased on the bottom only.

---

Bake at 350f for 55-65 minutes.

---

Cool in pan 10 minutes.

---

Remove from pan and cool completely on wire rack.

---

Can also be made into muffins-bake 20-25 minutes.

---

Ingredients

---

all-purpose flour, whole wheat flour, rolled oats, sugar, baking powder, baking soda, salt, allspice, low-fat milk, butter, eggs, frozen blueberries